Mild Peach Chutney Recipe
Ingredients
| 1 large impeded apple, cored and chopped | ||
| Celery | 1 Cup (16 tbs), chopped | |
| Green pepper | 1/4 Cup (16 tbs), chopped | |
| Onion | 1 Tablespoon, finley chopped | |
| Peaches | 2 Can (10oz), sliced | |
| Seedless raisins | 1/2 Cup (16 tbs) | |
| Cider vinegar | 3/4 Cup (16 tbs) | |
| Sugar | 1/2 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Ginger | 1/4 Teaspoon | |
| Cayenne pepper | 1 Dash | |
Directions
Combine all ingredients in 3-quart casserole.
Stir well.
Cover.
Microwave 5 minutes on HIGH, or until mixture boils.
Reduce setting.
Microwave 45 minutes on '5', or until syrup is thickened and chutney is desired consistency, stirring 2 or 3 times.
Ladle into hot sterilized jars.
Cover tightly.
Cool.
Store in refrigerator.
Serve with meats.
Note: Be sure mixture is boiling before reducing setting to '5'.
Stir well.
Cover.
Microwave 5 minutes on HIGH, or until mixture boils.
Reduce setting.
Microwave 45 minutes on '5', or until syrup is thickened and chutney is desired consistency, stirring 2 or 3 times.
Ladle into hot sterilized jars.
Cover tightly.
Cool.
Store in refrigerator.
Serve with meats.
Note: Be sure mixture is boiling before reducing setting to '5'.
Chef
