Mild Mustard Sauce Recipe
Ingredients
| Butter/Margarine | 1 Tablespoon | |
| All purpose flour | 1 1⁄2 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Evaporated milk | 1 Cup (16 tbs) | |
| Prepared mustard | 15 Gram | |
| Diced pimiento | 1 Tablespoon | |
| Lemon juice | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 491 Calories from Fat 283
% Daily Value*
Total Fat 32 g49.5%
Saturated Fat 19.5 g97.5%
Trans Fat 0 g
Cholesterol 106.5 mg35.5%
Sodium 962.5 mg40.1%
Total Carbohydrates 33 g11%
Dietary Fiber 0.82 g3.3%
Sugars 26.3 g
Protein 19 g38.2%
Vitamin A 19.7% Vitamin C 10.4%
Calcium 68.2% Iron 5.9%
*Based on a 2000 Calorie diet
Directions
Add flour and salt, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add milk, cook over medium heat, stirring constantly, until mixture thickens.
Stir in remaining ingredients, cook until thoroughly heated.
Serve hot with roast beef or ham.
Chef
