Mild Chili Recipe
Mild chili is a slow cooked chili recipe made with ground beef. Prepared with kidney beans, tomatoes and onions, the mild chili is flavored with chili powder, tomato juice and has spaghetti in it and makes for a filling meal.
Ingredients
| Ground beef | 1 Pound | |
| Onion | 1 Medium | |
| Oil | ||
| Chili powder | 1 Tablespoon | |
| 1 Ige. can tomatoes | ||
| Tomato juice | 1 Medium | |
| Tomato sauce | 1 Medium | |
| Kidney beans | 1 Medium | |
| Spaghetti | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Brown ground beef and onion in small amount of cooking oil; add chili powder.
Put into a large pot; add tomatoes plus can filled with water.
Add tomato sauce plus can filled with water.
Add kidney beans and can filled with water.
Salt and pepper to taste.
About 30 minutes before serving, put in a handful of broken spaghetti.
This is best if simmered slowly 3 or 4 hours.
Put into a large pot; add tomatoes plus can filled with water.
Add tomato sauce plus can filled with water.
Add kidney beans and can filled with water.
Salt and pepper to taste.
About 30 minutes before serving, put in a handful of broken spaghetti.
This is best if simmered slowly 3 or 4 hours.
Chef
