Mild Dressing Recipe
Summary
Preparation Time10 MinCooking Time3 Hr 40 Min
Ready In3 Hr 50 MinDifficulty LevelMedium
Interest GroupClassic
Ingredients
| 16-oz. loaf homemade white bread | ||
| Eggs | 2 , beaten | |
| Celery | 1/2 Cup (16 tbs) | |
| Onions | 1/4 Cup (16 tbs), diced | |
| Salt | 3/4 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Giblets, cooked and cut up fine | ||
| Milk | ||
Directions
GETTING READY
1) A day prior to using, set the bread slices out to dry them.
MAKING
2) When ready to use, cut the bread into small cubes.
2) Combine together all the ingredients except for the milk.
3) Use enough milk to moisten the mixture to make the bread cubes soft while ensuring that they are not soggy.
4) Pour the mixture into a greased slow cooker. Cook over low heat for 3 ½ hours, stirring after every hour. While stirring add some milk to the sides of the cooker, if required, to ensure that the dressing does not stick and stays moist.
SERVING
5) Serve or use as preferred.
1) A day prior to using, set the bread slices out to dry them.
MAKING
2) When ready to use, cut the bread into small cubes.
2) Combine together all the ingredients except for the milk.
3) Use enough milk to moisten the mixture to make the bread cubes soft while ensuring that they are not soggy.
4) Pour the mixture into a greased slow cooker. Cook over low heat for 3 ½ hours, stirring after every hour. While stirring add some milk to the sides of the cooker, if required, to ensure that the dressing does not stick and stays moist.
SERVING
5) Serve or use as preferred.
Chef
