Mild Dressing Recipe


Preparation Time10 MinCooking Time3 Hr 40 Min
Ready In3 Hr 50 MinDifficulty LevelMedium
Health IndexAverageCuisine
MethodMain Ingredient


 White bread16 Ounce
 Homemade white bread loaf16 Ounce
 Eggs2 , beaten
 Celery1⁄2 Cup (8 tbs)
 Onions1⁄4 Cup (4 tbs), diced (Soup Pasta - 1 Cup)
 Diced onions1⁄4 Cup (4 tbs)
 Salt3⁄4 Teaspoon
 Pepper1⁄2 Teaspoon
 Giblets1 Cup (16 tbs), cooked and cut (Soup Pasta - 1 Cup)
 Giblets1 Cup (16 tbs), cooked and cut up fine
 Milk1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1782 Calories from Fat 413

% Daily Value*

Total Fat 44 g68.1%

Saturated Fat 11.1 g55.3%

Trans Fat 0 g

Cholesterol 1012 mg

Sodium 4281.3 mg178.4%

Total Carbohydrates 241 g80.3%

Dietary Fiber 1.7 g6.9%

Sugars 44.8 g

Protein 94 g187.2%

Vitamin A 480.2% Vitamin C 60.4%

Calcium 183% Iron 83.7%

*Based on a 2000 Calorie diet


1) A day prior to using, set the bread slices out to dry them.

2) When ready to use, cut the bread into small cubes.
2) Combine together all the ingredients except for the milk.
3) Use enough milk to moisten the mixture to make the bread cubes soft while ensuring that they are not soggy.
4) Pour the mixture into a greased slow cooker. Cook over low heat for 3 ½ hours, stirring after every hour. While stirring add some milk to the sides of the cooker, if required, to ensure that the dressing does not stick and stays moist.

5) Serve or use as preferred.