Mild Chile Sauce Recipe
Ingredients
| Tomatoes | 3 1/2 Pound, quartered | |
| 2 Anaheim chiles, stemmed and seeded | ||
| Onion | 1 Large, quartered | |
| Garlic | 1 Clove (5gm) | |
| Sugar | 3/4 Cup (16 tbs) | |
| Salt | 1 Tablespoon | |
| Cider vinegar | 1 1/2 Cup (16 tbs) | |
| 3/4 teaspoon each ground cinnamon and cloves | ||
| Ground ginger | 1/2 Teaspoon | |
Directions
In a large blender or food processor, whirl tomatoes, chiles, onion, and garlic in batches until pureed.
Pour into a 4-quart pan and stir in sugar, salt, vinegar, cinnamon, cloves, and ginger.
Cook over low heat, stirring often, until thickened and reduced to 1 quart .
Let cool.
If made ahead, cover and refrigerate for up to 10 days
Pour into a 4-quart pan and stir in sugar, salt, vinegar, cinnamon, cloves, and ginger.
Cook over low heat, stirring often, until thickened and reduced to 1 quart .
Let cool.
If made ahead, cover and refrigerate for up to 10 days
Chef
