Milanese Marvel` Recipe
Ingredients
| Gelatin | 1 Tablespoon | |
| Cold milk | 1⁄4 Cup (4 tbs) | |
| Eggs | 2 , separated | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Scalded milk | 1 Cup (16 tbs) | |
| Cream | 1 Cup (16 tbs), whipped | |
| Vanilla | 1 Teaspoon | |
| Salt | 1 Pinch |
Nutrition Facts
Serving size
Calories 162 Calories from Fat 27
% Daily Value*
Total Fat 3 g4.3%
Saturated Fat 1.7 g8.4%
Trans Fat 0 g
Cholesterol 46.9 mg15.6%
Sodium 97 mg4%
Total Carbohydrates 30 g9.9%
Dietary Fiber 0 g
Sugars 19.9 g
Protein 4 g8.6%
Vitamin A 2.4% Vitamin C
Calcium 8.9% Iron 1.2%
*Based on a 2000 Calorie diet
Directions
1) In a bowl, soften the gelatin in cold milk and keep soaked for 5 minutes
2) In another bowl, add the egg yolk along with the sugar and beat the mixture using an electric mixer
3) Pour in the scalded milk and then cook over a low heat till it coats the back of a spoon
4) Add in the gelatin
5) In a bowl, add the egg whites and using an electric mixer, beat till stiff
6) Add in the whipped cream
7) Fold in whites along with the vanilla and the salt into the cooked mixture
8) Pour the mixture into baking cups and then place in the refrigerator to chill
9) Atop each baking cup, sprinkle in macaroon crumbs
SERVING
10) Serve with some macaroon crumbs and some whipped cream and cherries to go
Chef
