Milanese Calf Liver Recipe
Ingredients
| Macaroni | 8 Ounce | |
| Butter | 6 Tablespoon | |
| Parmesan cheese | 1/2 Cup (16 tbs), grated | |
| Oil | 1/2 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Pepper white | 1/4 Teaspoon | |
| Pinch dried marjoram | ||
| 4 thick slices calf liver | ||
| All purpose flour | 4 Tablespoon | |
Directions
Cook the macaroni in plenty of boiling salted water for 12-15 minutes.
Drain, and while hot mix in the butter and cheese.
Place on a serving dish and keep warm.
Heat the oil in a frying pan.
Rub a mixture of salt, pepper and marjoram into the liver and then coat in the flour.
Fry the liver slices in the hot oil for a total of 5 minutes.
Place the fried liver slices on the macaroni.
Serve with a tomato sauce.
Drain, and while hot mix in the butter and cheese.
Place on a serving dish and keep warm.
Heat the oil in a frying pan.
Rub a mixture of salt, pepper and marjoram into the liver and then coat in the flour.
Fry the liver slices in the hot oil for a total of 5 minutes.
Place the fried liver slices on the macaroni.
Serve with a tomato sauce.
Chef
