Midwestern Barbecue Sauce Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineMethod
DishVegetarian
Main Ingredient

Ingredients

 Vegetable oil2 Tablespoon
 Yellow onion1 , chopped
 Finely chopped celery75 Gram (1/2 Cup Or 2 1/2 Oz)
 Catsup310 Milliliter (1 1/4 Cups Or 10 Fl Oz)
 Cider vinegar125 Milliliter (1/2 Cup Or 4 Fl Oz)
 Water125 Milliliter (1/2 Cup Or 4 Fl Oz)
 Sugar90 Gram (1/3 Cup Or 3 Oz)
 Cayenne pepper1⁄2 Teaspoon
 Salt1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 997 Calories from Fat 278

% Daily Value*

Total Fat 32 g48.5%

Saturated Fat 4.1 g20.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4492.7 mg187.2%

Total Carbohydrates 182 g60.7%

Dietary Fiber 4.6 g18.5%

Sugars 162.6 g

Protein 7 g13.6%

Vitamin A 85.4% Vitamin C 85.1%

Calcium 10% Iron 12.2%

*Based on a 2000 Calorie diet

Directions

In a saucepan over medium-high heat, warm the oil.
When hot, add the onion and celery and cook, stirring, until the vegetables have softened, about 7 minutes.
Add the catsup, vinegar, water, sugar, cayenne and salt and stir well.
Bring to a boil, then reduce the heat to low, cover partially and simmer until the sauce has thickened slightly, 15-20 minutes.
Remove from the heat and let cool.
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