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Midwestern Barbecue Sauce Recipe
|Vegetable oil||2 Tablespoon|
|Yellow onion||1 , chopped|
|Finely chopped celery||75 Gram (1/2 Cup Or 2 1/2 Oz)|
|Catsup||310 Milliliter (1 1/4 Cups Or 10 Fl Oz)|
|Cider vinegar||125 Milliliter (1/2 Cup Or 4 Fl Oz)|
|Water||125 Milliliter (1/2 Cup Or 4 Fl Oz)|
|Sugar||90 Gram (1/3 Cup Or 3 Oz)|
|Cayenne pepper||1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 997 Calories from Fat 278
% Daily Value*
Total Fat 32 g48.5%
Saturated Fat 4.1 g20.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 4492.7 mg187.2%
Total Carbohydrates 182 g60.7%
Dietary Fiber 4.6 g18.5%
Sugars 162.6 g
Protein 7 g13.6%
Vitamin A 85.4% Vitamin C 85.1%
Calcium 10% Iron 12.2%
*Based on a 2000 Calorie diet
When hot, add the onion and celery and cook, stirring, until the vegetables have softened, about 7 minutes.
Add the catsup, vinegar, water, sugar, cayenne and salt and stir well.
Bring to a boil, then reduce the heat to low, cover partially and simmer until the sauce has thickened slightly, 15-20 minutes.
Remove from the heat and let cool.