Midnight Snacking Cake Recipe
Ingredients
| Softened butter | 1⁄2 Cup (8 tbs) | |
| Granulated sugar | 1⁄2 Cup (8 tbs) | |
| Cinnamon | 1 Teaspoon | |
| Eggs | 3 | |
| Rum | 4 Tablespoon | |
| Rum | 4 Tablespoon | |
| All purpose flour | 1 1⁄4 Cup (20 tbs) | |
| Salt | 1 Pinch |
Nutrition Facts
Serving size: Complete recipe
Calories 2274 Calories from Fat 957
% Daily Value*
Total Fat 109 g167%
Saturated Fat 63.2 g316%
Trans Fat 0 g
Cholesterol 878.5 mg292.8%
Sodium 483.1 mg20.1%
Total Carbohydrates 224 g74.8%
Dietary Fiber 6.9 g27.5%
Sugars 101.7 g
Protein 36 g72.4%
Vitamin A 71.6% Vitamin C 0.32%
Calcium 18.1% Iron 58.8%
*Based on a 2000 Calorie diet
Directions
Butter 10 inch (25 cm) spring-form cake pan.
Place butter, sugar and cinnamon in bowl; cream together.
Add first egg and beat well with electric beater.
Add remaining eggs, one at a time, beating well after each addition.
Add rum during this time.
Mix flour with salt; stir into batter and mix with spatula until smooth.
Pour batter into prepared cake pan and bake 40-45 minutes or until toothpick inserted comes out clean.
Cool in pan about 10-15 minutes before unmolding cake onto wire rack for continued cooling.
Chef
