Midgieburgers Recipe
Summary
Main IngredientBeef
Ingredients
| Ground beef | 1/2 Pound | |
| Egg | 1 | |
| Salt | 1 Teaspoon | |
| Garlic | 1/2 Clove (5gm), minced | |
| Pepper | 1/4 Teaspoon | |
| Onion | 1 Small, minced | |
| Bread slices, crusts trimmed | ||
| Catsup | ||
Directions
Combine all ingredients except bread and catsup and mix well.
Shape into small balls.
Cut each slice of bread into 4 squares and place 1 meatball on each square, then press down to flatten ball.
Press small hole in center of beef mixture and fill with catsup.
Broil for several minutes or until firm.
Serve hot.
Shape into small balls.
Cut each slice of bread into 4 squares and place 1 meatball on each square, then press down to flatten ball.
Press small hole in center of beef mixture and fill with catsup.
Broil for several minutes or until firm.
Serve hot.
Chef
