Midget Meatloaf Recipe
Ingredients
| Ground beef | 1 pound | |
| Egg | 1 | |
| Dry bread crumbs | 1/3 Cup (16 tbs) | |
| Catsup | 1/3 Cup (16 tbs) | |
| Milk or water | 2 Tablespoon | |
| 2 envelopes (1/4 oz. ea.) instant onion soup | ||
Directions
In medium bowl, combine all ingredients; mix well.
In 2-quart oblong baking dish, shape beef mixture into loaf (about 8" x 4").
TO HEAT BY TIME Cover with wax paper.
Set Power Select at MEDIUM-HIGH for 14 to 16 minutes.
If necessary, halfway through heating, shield ends of loaf with aluminum foil.
TO HEAT BY INSTA-MATIC Cover completely with plastic wrap; heat on COOK 2.
If necessary, shield ends of loaf with aluminum foil, when time appears in display window.
After heating, release plastic wrap.
Let STAND, covered, 5 minutes.
Drain liquid before serving.
In 2-quart oblong baking dish, shape beef mixture into loaf (about 8" x 4").
TO HEAT BY TIME Cover with wax paper.
Set Power Select at MEDIUM-HIGH for 14 to 16 minutes.
If necessary, halfway through heating, shield ends of loaf with aluminum foil.
TO HEAT BY INSTA-MATIC Cover completely with plastic wrap; heat on COOK 2.
If necessary, shield ends of loaf with aluminum foil, when time appears in display window.
After heating, release plastic wrap.
Let STAND, covered, 5 minutes.
Drain liquid before serving.
Chef
