Midget Meat Loaf Recipe

Midget Meat Loaf picture

Summary

CuisineCourse

Ingredients

 Ground beef1 Pound
 Egg1
 Dry bread crumbs1⁄3 Cup (5.33 tbs)
 Catsup1⁄3 Cup (5.33 tbs)
 Milk/Water2 Tablespoon
 Instant onion soup1⁄4 Ounce (1 Envelope)

Nutrition Facts

Serving size: Complete recipe

Calories 1609 Calories from Fat 1143

% Daily Value*

Total Fat 127 g195.5%

Saturated Fat 46.3 g231.7%

Trans Fat 0 g

Cholesterol 534.5 mg

Sodium 2322.9 mg96.8%

Total Carbohydrates 37 g12.5%

Dietary Fiber 0.99 g4%

Sugars 22.9 g

Protein 87 g173.7%

Vitamin A 20.4% Vitamin C 20.1%

Calcium 10.5% Iron 34.1%

*Based on a 2000 Calorie diet

Directions

Combine all ingredients.
In 8-inch square dish, shape beef mixture into loaf.
TO COOK BY INSTA-MATIC: Cover completely with plastic wrap; cook on COOK 2.
After cooking, release plastic wrap.
TO COOK BY TIME: Cook at MEDIUM 14 to 16 minutes.
TO COMPLETE: Drain liquid occasionally.
If necessary, shield ends of loaf with aluminum foil halfway through cooking.
Let stand, covered, 5 minutes
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