Midget Date Loaves Recipe
Ingredients
| Boiling water | 1 Cup (16 tbs) | |
| Dates | 8 Ounce, cut up (pitted) | |
| Shortening | 1⁄4 Cup (4 tbs) | |
| All purpose flour | 1 3⁄4 Cup (28 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Baking soda | 1 Teaspoon | |
| Egg | 1 , beaten | |
| Walnuts | 3⁄4 Cup (12 tbs), chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 2838 Calories from Fat 932
% Daily Value*
Total Fat 108 g166.4%
Saturated Fat 19.4 g96.8%
Trans Fat 6.7 g
Cholesterol 211.5 mg70.5%
Sodium 1462.5 mg60.9%
Total Carbohydrates 448 g149.2%
Dietary Fiber 29.1 g116.3%
Sugars 246.5 g
Protein 46 g91.7%
Vitamin A 5.6% Vitamin C 3.1%
Calcium 23% Iron 86.7%
*Based on a 2000 Calorie diet
Directions
Stir to combine the flour, sugar, soda, and 1/4, teaspoon salt; stir in date mixture, egg, and walnuts.
Mix well.
Spread batter evenly in three greased 6x3x2-inch loaf pans or one 9x5x3-inch loaf pan.
Bake at 350° about 35 minutes for small loaves or 55 to 60 minutes for large loaf.
Remove from pans.
Chef
