Middle Eastern Sauce Recipe
This Middle Eastern Sauce recipe is easily right at the top of my favorite list. It is an Asian specialty, which is eaten as Side Dish around the world. Is it you or the aroma of Middle Eastern Sauce that you happen to be making that has dragged me in the direction of the kitchen?, were my partner's words.
Ingredients
1 cup raw soybeans
3 cups water
1 teaspoon salt
1/2 cup Low-Fat Yogurt
1 teaspoon cumin
1/2 teaspoon sesame or vegetable oil
1/4 teaspoon curry powder
1 teaspoon minced garlic
1/4 to 1/2 teaspoon salt
Directions
Simmer soybeans in water with 1 teaspoon salt in a covered saucepan 3 hours; drain, reserving 1/2 cup liquid.
Puree soybeans with, remaining ingredients in a food processor or blender; add reserved liquid as necessary for a medium sauce consistency.
Serve warm over steamed vegetables, chicken, or lamb.
Or refrigerate until chilled and serve as a dip for assorted vegetables.
Puree soybeans with, remaining ingredients in a food processor or blender; add reserved liquid as necessary for a medium sauce consistency.
Serve warm over steamed vegetables, chicken, or lamb.
Or refrigerate until chilled and serve as a dip for assorted vegetables.
