Middle East Apricot Almond Muffins Recipe
My passion for Middle East Apricat Almond Muffins grew during high school days. Treat your near and dear ones with this amazing Middle East Apricat Almond Muffins as a Dessert . One trial wont be enough for this Middle East Apricat Almond Muffins recipe, I am sure you will be making it again!.
Ingredients
1 Cup Apricot Puree
1 Cup Buttermilk
1/4 Cup Safflower Oil
1/2 Cup Dark Brown Sugar
2 Eggs
1 Tsp. Almond Extract
1 3/4 Cups Unbleached Flour
1 Cup Diced, Dried Apricots
1 Tbsp. Baking Powder
1 Tsp. Soda
1 Tsp. Salt
1/2 Cup Ground Almonds
Directions
Whisk together the first six ingredients.
Combine the remaining six ingredients well, being sure the diced apricots are separated and covered with flour.
Make a well and pour the liquid in, stirring quickly.
Spoon into prepared muffin pans, filling almost full.
Bake until lightly brown on top.
Bake at 400 degrees 18 to 20 minutes
Combine the remaining six ingredients well, being sure the diced apricots are separated and covered with flour.
Make a well and pour the liquid in, stirring quickly.
Spoon into prepared muffin pans, filling almost full.
Bake until lightly brown on top.
Bake at 400 degrees 18 to 20 minutes
