Middle Eastern Turkey Burgers Recipe
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings4
HealthyHigh Protein
Ingredients
| Turkey Burger | ||
| Turkey | 2 Pound | |
| Onion | 1 Medium, minced | |
| Garlic | 2 Clove (5gm) | |
| Oregano | 1/2 Teaspoon | |
| Parsley | 2 Tablespoon, dried | |
| Tahini Dressing | ||
| Tahini - 1/2 cup sesame | ||
| Lemon juice | 1/4 Cup (16 tbs) | |
| About 1/2 cup water to thin | ||
| Garlic | 2 Clove (5gm) | |
| Cumin | 2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Black pepper | 1 Teaspoon | |
| Rice, wheat or oat bran - 2 tablespoons | ||
Directions
MAKING
1. In a mixing bowl knead the burgers together to their shape.
2. Broil for 5 minute on each side.
3. Blend garlic, lemon, water and tahini together. Blend till the consistency is similar to heavy cream. If too thick, add some water.
4. Taste the dressing and adjust seasonings.
5. Mix olive oil with chopped tomatoes.
SERVING
6. Serve turkey burgers on buns. Spoon dressing on its top.
1. In a mixing bowl knead the burgers together to their shape.
2. Broil for 5 minute on each side.
3. Blend garlic, lemon, water and tahini together. Blend till the consistency is similar to heavy cream. If too thick, add some water.
4. Taste the dressing and adjust seasonings.
5. Mix olive oil with chopped tomatoes.
SERVING
6. Serve turkey burgers on buns. Spoon dressing on its top.
Chef
