Middle Eastern Spinach Salad Recipe
Ingredients
| Lemon juice | 1/4 Cup (16 tbs) | |
| Olive oil | 1 Tablespoon | |
| 1 tablespoon packed light brown sugar | ||
| Curry powder | 1/2 Teaspoon | |
| Spinach | 1 pound | |
| Golden Raisins | 1/4 Cup (16 tbs) | |
| 1/4 cup minced red onion | ||
| 1/4 cup thin red onion slices | ||
Directions
1.For dressing, combine lemon juice, oil, sugar and curry powder in small bowl with wire whisk until blended; set aside.
2.Wash spinach well to remove sand and grit; remove stems and bruised leaves. Drain well; pat dry with paper towels. Tear spinach into bite-sized pieces.
3.Toss spinach, raisins, minced onion and onion slices in large bowl. Add dressing; toss gently to coat.
2.Wash spinach well to remove sand and grit; remove stems and bruised leaves. Drain well; pat dry with paper towels. Tear spinach into bite-sized pieces.
3.Toss spinach, raisins, minced onion and onion slices in large bowl. Add dressing; toss gently to coat.
Chef
