Mid Wing Skewers Recipe
Mid wing skewers is an one dish who's secret is still a mystery for many. This recipe is going to demystify that for you. A good way to use up chicken is to make some irresistible mid wing skewers. This mid wing skewers makes a compelling appetizer for most party meals. This mid wing skewers is surely going to make you popular amongst your friends once you treat them to it.
Ingredients
32 chicken wings, middle section only
12 oz (355 ml) can beer
2 green onions, thinly sliced
1/2 cup (125 ml) catsup
2 tbsp (30 ml) HP sauce
1 tbsp (15 ml) soya sauce
1 tbsp (15 ml) finely chopped fresh ginger
1 tbsp (15 ml) wine vinegar
1/4 tsp (1 ml) Tabasco sauce
1 tbsp (15 ml) honey
1 tbsp (15 ml) oil
Salt and pepper
Directions
Preheat oven to 450°F (240°C).
Reserve leftover parts of wings for other recipes.
Place the middle sections in bowl; add beer and green onions.
Marinate 1 hour in refrigerator.
Meanwhile, mix catsup, HP sauce, soya sauce, ginger, vinegar, Tabasco and honey together; set aside.
Drain chicken and discard marinade.
Fill skewers with chicken and place in ovenproof dish; season well and baste with oil.
Cook skewers 18 minutes in middle of oven; turn over twice.
Remove from oven and baste with catsup mixture.
Change oven setting to Grill (Broil) and place dish on rack 4 in (10 cm) from top element; broil 5 to 6 minutes.
Turn skewers over, baste again and finish broiling 5 to 6 minutes.
Remove chicken from skewers and accompany with baked potatoes.
Reserve leftover parts of wings for other recipes.
Place the middle sections in bowl; add beer and green onions.
Marinate 1 hour in refrigerator.
Meanwhile, mix catsup, HP sauce, soya sauce, ginger, vinegar, Tabasco and honey together; set aside.
Drain chicken and discard marinade.
Fill skewers with chicken and place in ovenproof dish; season well and baste with oil.
Cook skewers 18 minutes in middle of oven; turn over twice.
Remove from oven and baste with catsup mixture.
Change oven setting to Grill (Broil) and place dish on rack 4 in (10 cm) from top element; broil 5 to 6 minutes.
Turn skewers over, baste again and finish broiling 5 to 6 minutes.
Remove chicken from skewers and accompany with baked potatoes.
