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Mid Wing Skewers Recipe
|Beer||12 Ounce (1 Can, 355 Milliliter)|
|Green onions||2 , thinly sliced|
|Catsup||125 Milliliter (1/2 Cup)|
|Sauce||30 Milliliter (2 Tablespoon)|
|Soya sauce||15 Milliliter (1 Tablespoon)|
|Chopped ginger||15 Milliliter (1 Tablespoon)|
|Wine vinegar||15 Milliliter (1 Tablespoon)|
|Tabasco sauce||1⁄4 Teaspoon|
|Honey||15 Milliliter (1 Tablespoon)|
|Oil||15 Milliliter (1 Tablespoon)|
Serving size: Complete recipe
Calories 2069 Calories from Fat 546
% Daily Value*
Total Fat 61 g93.7%
Saturated Fat 13.9 g69.5%
Trans Fat 0.9 g
Cholesterol 711.4 mg
Sodium 3824.5 mg159.4%
Total Carbohydrates 64 g21.3%
Dietary Fiber 2.5 g9.9%
Sugars 43.1 g
Protein 280 g559.8%
Vitamin A 61.5% Vitamin C 80.1%
Calcium 22% Iron 71.9%
*Based on a 2000 Calorie diet
Reserve leftover parts of wings for other recipes.
Place the middle sections in bowl; add beer and green onions.
Marinate 1 hour in refrigerator.
Meanwhile, mix catsup, HP sauce, soya sauce, ginger, vinegar, Tabasco and honey together; set aside.
Drain chicken and discard marinade.
Fill skewers with chicken and place in ovenproof dish; season well and baste with oil.
Cook skewers 18 minutes in middle of oven; turn over twice.
Remove from oven and baste with catsup mixture.
Change oven setting to Grill (Broil) and place dish on rack 4 in (10 cm) from top element; broil 5 to 6 minutes.
Turn skewers over, baste again and finish broiling 5 to 6 minutes.
Remove chicken from skewers and accompany with baked potatoes.