Mid Wing Skewers Recipe
Ingredients
| 32 chicken wings, middle section only | ||
| Beer | 12 Ounce | |
| Green onions | 2 Small, thinly sliced | |
| Catsup | 1/2 Cup (16 tbs) | |
| Sauce | 2 Tablespoon | |
| Sauce | 1 Tablespoon | |
| Ginger | 1 Tablespoon, finely chopped | |
| Wine vinegar | 1 Tablespoon | |
| Tabasco sauce | 1/4 Teaspoon | |
| Honey | 1 Tablespoon | |
| Oil | 1 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Preheat oven to 450°F (240°C).
Reserve leftover parts of wings for other recipes.
Place the middle sections in bowl; add beer and green onions.
Marinate 1 hour in refrigerator.
Meanwhile, mix catsup, HP sauce, soya sauce, ginger, vinegar, Tabasco and honey together; set aside.
Drain chicken and discard marinade.
Fill skewers with chicken and place in ovenproof dish; season well and baste with oil.
Cook skewers 18 minutes in middle of oven; turn over twice.
Remove from oven and baste with catsup mixture.
Change oven setting to Grill (Broil) and place dish on rack 4 in (10 cm) from top element; broil 5 to 6 minutes.
Turn skewers over, baste again and finish broiling 5 to 6 minutes.
Remove chicken from skewers and accompany with baked potatoes.
Reserve leftover parts of wings for other recipes.
Place the middle sections in bowl; add beer and green onions.
Marinate 1 hour in refrigerator.
Meanwhile, mix catsup, HP sauce, soya sauce, ginger, vinegar, Tabasco and honey together; set aside.
Drain chicken and discard marinade.
Fill skewers with chicken and place in ovenproof dish; season well and baste with oil.
Cook skewers 18 minutes in middle of oven; turn over twice.
Remove from oven and baste with catsup mixture.
Change oven setting to Grill (Broil) and place dish on rack 4 in (10 cm) from top element; broil 5 to 6 minutes.
Turn skewers over, baste again and finish broiling 5 to 6 minutes.
Remove chicken from skewers and accompany with baked potatoes.
Chef
