Mid East Mud Lentils with Bulgur Recipe
Summary
Preparation Time10 MinCooking Time40 Min
Ready In50 MinDifficulty LevelEasy
Health IndexHealthyServings6
Ingredients
| Lentils | 1 Cup (16 tbs), uncooked | |
| Water | 5 Cup (16 tbs) | |
| Olive oil | 1/3 Cup (16 tbs) | |
| Onions | 2 Large, chopped | |
| Salt | 1 Teaspoon | |
| Black pepper | 1/4 Teaspoon | |
| Bulgur - 1/3 cup unsoaked | ||
| Scallions and hard-boiled egg - sliced, for garnish | ||
Directions
MAKING
1. Rinse the lentils well in at least 5 cups of water.
2. Boil water and let the lentils simmer for 15 minutes.
3. In a skillet add olive oil and warm it.
4. Add chopped onions and fry them till golden brown in color. Fry for 7 minutes.
5. Add pepper, salt, onion and bulgur.
6. Cook for 25 minutes keeping the can covered. Stand for 15 minutes.
FINALIZING
7. Taste to adjust the seasonings.
SERVING
8. Serve Mid East Mud Lentils With Bulgur garnished with hard boiled egg slices and scallions.
1. Rinse the lentils well in at least 5 cups of water.
2. Boil water and let the lentils simmer for 15 minutes.
3. In a skillet add olive oil and warm it.
4. Add chopped onions and fry them till golden brown in color. Fry for 7 minutes.
5. Add pepper, salt, onion and bulgur.
6. Cook for 25 minutes keeping the can covered. Stand for 15 minutes.
FINALIZING
7. Taste to adjust the seasonings.
SERVING
8. Serve Mid East Mud Lentils With Bulgur garnished with hard boiled egg slices and scallions.
Chef
