Microwaved Curried Green Tomatoes Recipe Video

This video shows how to make Indian Green Tomato Curry with spice mix.

Summary

Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
TasteMethod
DishVegetarian
Main IngredientInterest Group

Ingredients

 Canola oil2 Tablespoon
 Besan flour2 Tablespoon
 Onion1⁄2 , chopped
 Green chili2 Teaspoon, chopped finely
 Fresh ginger1 Teaspoon, minced
 Green tomatoes4 , chopped
 Coriander leaves1⁄4 Cup (4 tbs), chopped finely
 Cumin1⁄2 Teaspoon
 Mustard seeds1⁄2 Teaspoon
For curry spice mix
 Turmeric powder1⁄4 Teaspoon
 Red pepper powder1⁄2 Teaspoon
 Salt1⁄2 Teaspoon
 Cumin coriander powder1 Teaspoon
 Sugar1 Teaspoon
 Lemon juice1 Teaspoon

Nutrition Facts

Serving size

Calories 150 Calories from Fat 77

% Daily Value*

Total Fat 9 g13.5%

Saturated Fat 0.69 g3.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 268.1 mg11.2%

Total Carbohydrates 16 g5.2%

Dietary Fiber 3.3 g13.2%

Sugars 8 g

Protein 4 g7.7%

Vitamin A 18.5% Vitamin C 62.7%

Calcium 3.5% Iron 9.4%

*Based on a 2000 Calorie diet

Directions

MAKING
FOR CURRY SPICE MIX
1. In a bowl, add turmeric powder, red pepper powder, salt, cumin coriander powder, sugar and lemon juice. Mix well
FOR TOMATOES
2. In a pan, heat the canola oil. Add cumin and mustard seeds and let them pop up. Add onions, green chilies and ginger and sauté for 3 minutes.
3. Add curry spice mix and besan flour. Stir well and cook for 3 minutes. Stir in the tomatoes. Mix well and cook for 1 minute.
4. Transfer it to a dish and cover with a lid. Place in the microwave oven at power 3 for 5 minutes.

SERVING
5. Serve the Curried Green Tomatoes with bread or rice.

Editors Review

Want to save time on cooking? Try green tomato curry in microwave and serve with rice or roti. US chef Bhal Dave gives the taste of India at every bite. Very simple but delicious, you can churn out this quick meal in minutes.
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