Microwave Oven Cheese Recipe

Summary

Servings8Cuisine
Course

Ingredients

 White wine1 Cup (16 tbs) (Chablis Or California White Wine)
 Whole garlic cloves2 , peeled
 Gruyere cheese/Swiss cheese3⁄4 Pound, grated
 Grated gruyere cheese/Swiss cheese3⁄4 Pound
 Flour3 Tablespoon
 Freshly ground black pepper To Taste
 Kirsch3 Tablespoon
 Butter3 Tablespoon
 Heavy cream1⁄4 Cup (4 tbs)
 Salt1 Teaspoon

Nutrition Facts

Serving size

Calories 468 Calories from Fat 312

% Daily Value*

Total Fat 35 g54.1%

Saturated Fat 21.2 g105.9%

Trans Fat 0 g

Cholesterol 69.1 mg

Sodium 390.7 mg16.3%

Total Carbohydrates 6 g1.9%

Dietary Fiber 0.2 g0.81%

Sugars 0.5 g

Protein 24 g48.4%

Vitamin A 13.1% Vitamin C 0.57%

Calcium 44.2% Iron 2.6%

*Based on a 2000 Calorie diet

Directions

Pour the wine into a l1/2-quart earth enware pot, a clay pot, or a glass casserole.
Add the garlic.
Cook uncovered On "simmer" setting for 5 minutes.
Discard the garlic cloves.
Combine the cheese, flour, and pepper and stir into the hot wine.
Simmer for 3 minutes.
Stir in the kirsch, butter, and cream.
Simmer for 4 more minutes.
Season with salt.
Serve immediately with cubes of fresh, crusty French bread and chilled white wine.
Spear the bread cubes with fondue forks and swirl into the hot fondue.Mushroom caps, quickly fried in hot butter, as well as salami, carrot sticks, and cauliflower sprigs, make delicious contrasts of taste and texture with the fondue.
In Switzerland there is also a bowl of pickled onions and potatoes boiled in their jackets to eat with the fondue.
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