Microwave Country Breakfast Recipe Video
Summary
Ingredients
| Potato | 1 Small, diced | |
| Red bell pepper | 2 Tablespoon, chopped | |
| Chives | 1 Teaspoon, chopped | |
| Butter | 1 Tablespoon | |
| Pepper | 1⁄4 Teaspoon | |
| Tomato slice | 1 | |
| Mushroom | 3 , cut into hlaves | |
| Egg | 2 | |
| Milk | 1⁄4 Cup (4 tbs) | |
| For finishing | ||
| Chive | 1 Pinch | |
| Parsley sprig | 1 | |
Nutrition Facts
Serving size
Calories 208 Calories from Fat 109
% Daily Value*
Total Fat 12 g18.8%
Saturated Fat 6 g29.8%
Trans Fat 0 g
Cholesterol 230.4 mg76.8%
Sodium 94.4 mg3.9%
Total Carbohydrates 17 g5.6%
Dietary Fiber 2.3 g9.1%
Sugars 3.7 g
Protein 10 g19.6%
Vitamin A 22.9% Vitamin C 60.6%
Calcium 7.4% Iron 9.8%
*Based on a 2000 Calorie diet
Directions
1. In a microwave safe bowl mix potato, bell peppers, chives, butter and pepper. Cover and microwave on high hear for 2 to 3 minutes.
2. Remove and stir. Place tomato slice and mushroom, mix gently.
3. In another bowl, whisk eggs and milk.
4. Pour the egg mixture into the potato mixture. Microwave on high heat for another 2 to 3 minutes, until the eggs are cooked.
SERVING
5. Transfer to a plate, cut into half. Season with chives and parsley sprig and serve.
Editors Review
Here is a delicious country breakfast recipe for all of you, who love to have breakfast like a king. You'll be amazed to know that you can cook this up just within 5 mins in your microwave. Try this at least once, otherwise you'll be missing a great experience.
Chef
