Microwave chocolate cake Recipe
This eggless microwave chocolate cake recipe is one that I absolutely love. This is one that comes to my mind when I want to cook fast and really delicious. Have made it atleast a 100 times and it is just perfect each time- a never fail recipe. All it takes is 10 minutes to have a delicious cake right in front of you. 
Ingredients
Maida - 1 and 2/3 cups
Sugar - 1 cup
Cooking Oil- 1/2 cup
Milk - 1/3 cup(cold milk)
Curd - 1 cup
Cocoa - 6 tbsp *
Soda bi-carb - 1 tsp (not heaped)
*I prefer to use 3 tbsp of cocoa and 3 tbsp of drinking chocolate or else feel the cake turns out slightly bitter and does not agree with the sweet taste requirements of kids.
How to make Microwave chocolate cake
Sieve maida and soda bi-carb together. Mix all the ingredients and make a smooth batter. Pour into a greased microwave proof utensil and cook for 7 minutes. After done, let stand in the oven for 5 minutes. Take out and let cool for 2 minutes. Cut and enjoy.It is a delicious dessert if served with a scoop of vanilla ice-cream, topped with chocolate sauce and chopped nuts of your choice. Enjoy!!!
Comments
Comments: 4 |
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SDG says :
Does it require to pre - heat the Microwave oven? If it requires, then what is the time to pre heat the oven?
Posted on: 26 October 2009 - 4:46am
Gearing Up says :
In case i do not have soda bi-carb... Please suggest an alternative other than going out and buying it.!:)
This really looks great and i want to try it out.! Thanks.
Posted on: 15 September 2009 - 11:02pm
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Microwave chocolate cake
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