Microwave chocolate cake Recipe

This eggless microwave chocolate cake recipe is one that I absolutely love. This is one that comes to my mind when I want to cook fast and really delicious. Have made it atleast a 100 times and it is just perfect each time- a never fail recipe. All it takes is 10 minutes to have a delicious cake right in front of you.
Microwave chocolate cake picture

Summary

Preparation Time3 MinCooking Time7 Min
Ready In10 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings6
CuisineAmericanCourseDessert
MethodMicrowaveSpecialityChristmas
Main IngredientOthersInterest GroupParty

Ingredients

 
Maida - 1 and 2/3 cups
 
Sugar - 1 cup
 
Cooking Oil- 1/2 cup
 
Milk - 1/3 cup(cold milk)
 
Curd - 1 cup
 
Cocoa - 6 tbsp *
 
Soda bi-carb - 1 tsp (not heaped)
 
*I prefer to use 3 tbsp of cocoa and 3 tbsp of drinking chocolate or else feel the cake turns out slightly bitter and does not agree with the sweet taste requirements of kids.

Directions

Sieve maida and soda bi-carb together. Mix all the ingredients and make a smooth batter. Pour into a greased microwave proof utensil and cook for 7 minutes. After done, let stand in the oven for 5 minutes. Take out and let cool for 2 minutes. Cut and enjoy.

It is a delicious dessert if served with a scoop of vanilla ice-cream, topped with chocolate sauce and chopped nuts of your choice. Enjoy!!!

Comments

Anonymous says :

what temp should be set in microvave for making chocolate cake
Posted on: 10 September 2011 - 3:05am

chilman says :

nice recipe.....
Posted on: 17 July 2011 - 9:58am

keerthi says :

i tried this and it did come out well, its really soft too but i dont get the taste of the cake which we but outside!! its like a sweet.. what do i do??
Posted on: 31 March 2011 - 2:03am

umaima says :

If its sweet for your taste please reduce the sugar quantity to 2/3 cups or increase cocoa powder qty by 2 tbsp
Posted on: 1 April 2011 - 3:28am

keerthi says :

no i dint say its sweet.. the taste of my ckae as not like the cake which we buy outside!! wt do i do for tat??
Posted on: 1 April 2011 - 5:07am

sonal says :

I have never baked any cake in a microwave.So i am confused whether to preheat the oven and how.when we put the batter for making a cake in the oven how much temp is required to be set for how many minutes for a eggless chocolate cake?
Posted on: 26 March 2011 - 9:51am

Ambrosia says :

I think, you may try omitting the cocoa and add a tsp or so of pure vanilla essence/extract; if it is a plain vanilla cake you are looking for.
Posted on: 6 March 2011 - 9:32pm

Suja says :

excellent cake!!!!
Posted on: 7 December 2009 - 12:28pm

SDG says :

Does it require to pre - heat the Microwave oven? If it requires, then what is the time to pre heat the oven?
Posted on: 26 October 2009 - 4:46am

Gearing Up says :

In case i do not have soda bi-carb... Please suggest an alternative other than going out and buying it.!:) This really looks great and i want to try it out.! Thanks.
Posted on: 15 September 2009 - 11:02pm

Anonymous says :

I think you can try baking soda or baking powder instead of that.
Posted on: 16 September 2009 - 6:00am

Questions, Comments and Reviews

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