Microwave chocolate cake Recipe

This eggless microwave chocolate cake recipe is one that I absolutely love. This is one that comes to my mind when I want to cook fast and really delicious. Have made it atleast a 100 times and it is just perfect each time- a never fail recipe. All it takes is 10 minutes to have a delicious cake right in front of you.
Microwave chocolate cake picture

Summary

Preparation Time3 MinCooking Time7 Min
Ready In10 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings6
CuisineCourse
MethodDish
SpecialityMain Ingredient
Interest Group

Ingredients

 Maida1 2⁄3 Cup (26.67 tbs)
 Sugar1 Cup (16 tbs)
 Cooking oil1⁄2 Cup (8 tbs)
 Cold milk1⁄3 Cup (5.33 tbs)
 Curd1 Cup (16 tbs)
 Cocoa/Use 3 tbsp of cocoa and 3 tbsp of drinking chocolate or else feel the cake turns out slightly bitter and does not agree with the sweet taste requirements of kids6 Tablespoon
 Sodium bicarbonate1 Teaspoon

Nutrition Facts

Serving size

Calories 506 Calories from Fat 221

% Daily Value*

Total Fat 25 g38.6%

Saturated Fat 5.3 g26.4%

Trans Fat 0 g

Cholesterol 6.2 mg2.1%

Sodium 254.2 mg10.6%

Total Carbohydrates 71 g23.6%

Dietary Fiber 5.9 g23.7%

Sugars 36.1 g

Protein 8 g16.5%

Vitamin A 1% Vitamin C 0.31%

Calcium 8.5% Iron 20.6%

*Based on a 2000 Calorie diet

Directions

Sieve maida and soda bi-carb together. Mix all the ingredients and make a smooth batter. Pour into a greased microwave proof utensil and cook for 7 minutes. After done, let stand in the oven for 5 minutes. Take out and let cool for 2 minutes. Cut and enjoy.

It is a delicious dessert if served with a scoop of vanilla ice-cream, topped with chocolate sauce and chopped nuts of your choice. Enjoy!!!

Comments

Comments: 15 | Add a Comment
Anonymous

rythima says :

I'm really new for using microwave.can sum1 tel me dat for baking a cake v hv 2 use microwave+convection o ne other button? I knw its a foolish qs but plz help me....
Posted on: 20 July 2012 - 1:59pm
Anonymous

Sreeja says :

Is there any alternative for curd? If there is, then please let me know...I don't like curd in my cake.
Posted on: 6 July 2012 - 10:18pm
Anonymous

Sreeja says :

Could you suggest any alternative for curd? Please reply.
Posted on: 6 July 2012 - 10:16pm
Anonymous

Sreeja says :

Is there any alternative for curd? If there is, then please let me know...I don't like curd in my cake.
Posted on: 6 July 2012 - 10:13pm
Anonymous

Anonymous says :

what temp should be set in microvave for making chocolate cake
Posted on: 10 September 2011 - 3:05am
Anonymous

chilman says :

nice recipe.....
Posted on: 17 July 2011 - 9:58am
Anonymous

keerthi says :

i tried this and it did come out well, its really soft too but i dont get the taste of the cake which we but outside!! its like a sweet.. what do i do??
Posted on: 31 March 2011 - 2:03am
umaima profile page

umaima says :

If its sweet for your taste please reduce the sugar quantity to 2/3 cups or increase cocoa powder qty by 2 tbsp
Posted on: 1 April 2011 - 3:28am
Anonymous

keerthi says :

no i dint say its sweet.. the taste of my ckae as not like the cake which we buy outside!! wt do i do for tat??
Posted on: 1 April 2011 - 5:07am
Anonymous

sonal says :

I have never baked any cake in a microwave.So i am confused whether to preheat the oven and how.when we put the batter for making a cake in the oven how much temp is required to be set for how many minutes for a eggless chocolate cake?
Posted on: 26 March 2011 - 9:51am
Ambrosia profile page

Ambrosia says :

I think, you may try omitting the cocoa and add a tsp or so of pure vanilla essence/extract; if it is a plain vanilla cake you are looking for.
Posted on: 6 March 2011 - 9:32pm
Anonymous

Suja says :

excellent cake!!!!
Posted on: 7 December 2009 - 12:28pm
Anonymous

SDG says :

Does it require to pre - heat the Microwave oven? If it requires, then what is the time to pre heat the oven?
Posted on: 26 October 2009 - 4:46am
Anonymous

Gearing Up says :

In case i do not have soda bi-carb... Please suggest an alternative other than going out and buying it.!:) This really looks great and i want to try it out.! Thanks.
Posted on: 15 September 2009 - 11:02pm
Anonymous

Anonymous says :

I think you can try baking soda or baking powder instead of that.
Posted on: 16 September 2009 - 6:00am

Chef

By on 15 Sep 2008
Vandana

 

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