Microwave Chicken And Sausage Paella Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| 1/2 Ib Italian sausages, cut in 1/2 inch slices 250 g | ||
| Onion | 1 , chopped | |
| 1 sweet green pepper, chopped | ||
| Garlic | 2 Clove (5gm), minced | |
| Long grain rice | 1 Cup (16 tbs) | |
| Tomatoes | 1 Can (10oz), chopped | |
| Chicken stock | 1 Cup (16 tbs) | |
| Turmeric | 1/2 Teaspoon | |
| Cayenne pepper | 1 Pinch | |
| 1 lb boneless skinless chicken breasts, cut in 1 inch pieces 500 g | ||
| Green onion | 1 , chopped | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
In 12 cup (3 L) microwaveable casserole, combine sausages, onion, green pepper and garlic; microwave, uncovered, at High for 4 to 6 minutes or until vegetables are softened, stirring twice.
Stir in rice, tomatoes, chicken stock, turmeric and cayenne pepper; cover and microwave at High for 8 to 10 minutes or until boiling.
Microwave at Medium (50%) for 5 minutes.
Stir in chicken; cover and microwave at Medium (50%) for 7 to 9 minutes or until rice is tender, chicken is no longer pink inside and most of the liquid has been absorbed.
Let stand, covered, for 5 minutes.
Season with salt and pepper to taste.
Sprinkle with chopped green onion.
Stir in rice, tomatoes, chicken stock, turmeric and cayenne pepper; cover and microwave at High for 8 to 10 minutes or until boiling.
Microwave at Medium (50%) for 5 minutes.
Stir in chicken; cover and microwave at Medium (50%) for 7 to 9 minutes or until rice is tender, chicken is no longer pink inside and most of the liquid has been absorbed.
Let stand, covered, for 5 minutes.
Season with salt and pepper to taste.
Sprinkle with chopped green onion.
Chef
