Quick Caramel Pudding Cake Recipe Video

I am crazy for desserts and this caramel pudding cake is one of my favorites. I can have it anytime of the day even if I am not hungry.

Summary

Cooking Time14 MinServings4
CuisineCourse
TasteMethod
Main Ingredient, Healthy

Ingredients

 Brown sugar118 Gram
 Butter15 Gram
 Melted butter5 Gram
 Lemon juice15 Gram
 Water236 Gram
 Corn starch15 Gram
 White sugar60 Gram
 All purpose flour118 Gram
 Cinnamon3 Gram
 Baking powder5 Gram
 Milk60 Milliliter
 Raisins2 Tablespoon

Nutrition Facts

Serving size

Calories 361 Calories from Fat 43

% Daily Value*

Total Fat 5 g7.5%

Saturated Fat 2.9 g14.5%

Trans Fat 0 g

Cholesterol 12.3 mg

Sodium 107.1 mg4.5%

Total Carbohydrates 78 g26.1%

Dietary Fiber 1.5 g6.1%

Sugars 49.9 g

Protein 4 g7.7%

Vitamin A 2.9% Vitamin C 3.2%

Calcium 12.6% Iron 9.7%

*Based on a 2000 Calorie diet

Directions

In a microwave dish, add brown sugar, butter, lemon juice, water, and corn starch.
Mix them well.
Put the dish in the microwave.
Set at high temperature for 4 minutes.
Remove sauce from the microwave.
In a bowl, combine sugar, flour, cinnamon, baking powder, melt butter, milk, and raisins.
Mix batter until smooth.
Add batter to sauce, do not stir.
Cover the dish and put in the microwave.
Set at medium temperature for 10 minutes.
Enjoy caramel!

Editors Review

All of you, who find cooking up a caramel pudding cake in the traditional process is little complicated, here is a simple alternative. Use your microwave and within 15 mins your yummy, delicious caramel pudding cake is ready to serve. Don't you find it super cool? Watch the video and learn how to do that.
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