Quick Caramel Pudding Cake Recipe Video
I am crazy for desserts and this caramel pudding cake is one of my favorites. I can have it anytime of the day even if I am not hungry.
Summary
Cooking Time14 MinServings4
Ingredients
118 ml brown sugar
15 ml butter
5 ml melted butter
15 ml lemon juice
236 ml water
15 ml corn starch
60 ml white sugar
118 ml all-purpose flour
3 ml cinnamon
5 ml baking powder
60 ml milk
some raisins
Directions
In a microwave dish, add brown sugar, butter, lemon juice, water, and corn starch.
Mix them well.
Put the dish in the microwave.
Set at high temperature for 4 minutes.
Remove sauce from the microwave.
In a bowl, combine sugar, flour, cinnamon, baking powder, melt butter, milk, and raisins.
Mix batter until smooth.
Add batter to sauce, do not stir.
Cover the dish and put in the microwave.
Set at medium temperature for 10 minutes.
Enjoy caramel!
Mix them well.
Put the dish in the microwave.
Set at high temperature for 4 minutes.
Remove sauce from the microwave.
In a bowl, combine sugar, flour, cinnamon, baking powder, melt butter, milk, and raisins.
Mix batter until smooth.
Add batter to sauce, do not stir.
Cover the dish and put in the microwave.
Set at medium temperature for 10 minutes.
Enjoy caramel!
Editors Review
All of you, who find cooking up a caramel pudding cake in the traditional process is little complicated, here is a simple alternative. Use your microwave and within 15 mins your yummy, delicious caramel pudding cake is ready to serve. Don't you find it super cool? Watch the video and learn how to do that.Questions, Comments and Reviews
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