Quick Caramel Pudding Cake Recipe Video
Summary
Ingredients
| Brown sugar | 118 Milligram | |
| Butter | 15 Milligram | |
| Melted butter | 5 Milligram | |
| Lemon juice | 15 Milligram | |
| Water | 236 Milligram | |
| Corn starch | 15 Milligram | |
| White sugar | 60 Milligram | |
| All purpose flour | 118 Milligram | |
| Cinnamon | 3 Milligram | |
| Baking powder | 5 Milligram | |
| Milk | 60 Milliliter | |
| Raisins | 2 Tablespoon |
Nutrition Facts
Serving size
Calories 32 Calories from Fat 5
% Daily Value*
Total Fat 0.53 g0.81%
Saturated Fat 0.29 g1.4%
Trans Fat 0 g
Cholesterol 1.5 mg0.5%
Sodium 6.9 mg0.3%
Total Carbohydrates 7 g2.3%
Dietary Fiber 0.28 g1.1%
Sugars 5.3 g
Protein 0.72 g1.4%
Vitamin A 0.3% Vitamin C 0.29%
Calcium 2.1% Iron 0.82%
*Based on a 2000 Calorie diet
Directions
Mix them well.
Put the dish in the microwave.
Set at high temperature for 4 minutes.
Remove sauce from the microwave.
In a bowl, combine sugar, flour, cinnamon, baking powder, melt butter, milk, and raisins.
Mix batter until smooth.
Add batter to sauce, do not stir.
Cover the dish and put in the microwave.
Set at medium temperature for 10 minutes.
Enjoy caramel!
Editors Review
All of you, who find cooking up a caramel pudding cake in the traditional process is little complicated, here is a simple alternative. Use your microwave and within 15 mins your yummy, delicious caramel pudding cake is ready to serve. Don't you find it super cool? Watch the video and learn how to do that.Chef
