Microwave Welsh Rarebit Recipe
Summary
Preparation Time5 MinCooking Time12 Min
Ready In17 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
Interest GroupEveryday
Ingredients
| Cheddar Cheese | 1 pound, grated | |
| Beer | 1/2 Cup (16 tbs) | |
| Seasoned salt | 1 Teaspoon | |
| Worcestershire sauce | 1 Teaspoon | |
| Dry mustard | 1/2 Teaspoon | |
| Eggs | 2 Small, slightly beaten | |
| Paprika | ||
| Crusty French bread | ||
Directions
MAKING
1. In a large microwave proof bow, place the cheese, beer, salt, Worcestershire, and dry mustard and mix well. Cook these on a MEDIUM (5) for 8 to 9 minutes or until cheese melts
2. Beat the eggs and add gradually to prevent curdling. Cook on MEDIUM (5) for 3 to 4 minutes or until mixture thickens.
3. Sprinkle with paprika.
SERVING
4. Serve the eggs over bread slices or cubes.
1. In a large microwave proof bow, place the cheese, beer, salt, Worcestershire, and dry mustard and mix well. Cook these on a MEDIUM (5) for 8 to 9 minutes or until cheese melts
2. Beat the eggs and add gradually to prevent curdling. Cook on MEDIUM (5) for 3 to 4 minutes or until mixture thickens.
3. Sprinkle with paprika.
SERVING
4. Serve the eggs over bread slices or cubes.
Chef
