Microwave Vanilla Pudding Recipe
Summary
Ingredients
| Sugar | 3 Teaspoon | |
| Cornstarch | 2 Teaspoon | |
| Skim milk | 2 Cup (16 tbs) | |
| 1 large egg or equivalent egg substitute | ||
| Butter/Margarine | 1 Teaspoon | |
| Vanilla | 2 Teaspoon | |
| 2 pkgs. sugar substitute | ||
Directions
Put the sugar and cornstarch in a 4 cup (1 L) glass mixing bowl.
Mix in the skim milk.
Cook on high in the microwave for 5-7 minutes.
Stop a few times to stir during the process.
The mixture will be smooth and thick.
Beat the egg in a small bowl.
Mix in a few spoonfuls of the hot milk mixture.
Turn the egg mixture into the thickened milk.
Mix well.
Return to the microwave and cook on roast or medium for a minute or two.
Stop and stir during the process.
Remove from the microwave.
Stir in the butter, vanilla, and sugar substitute.
Mix in the skim milk.
Cook on high in the microwave for 5-7 minutes.
Stop a few times to stir during the process.
The mixture will be smooth and thick.
Beat the egg in a small bowl.
Mix in a few spoonfuls of the hot milk mixture.
Turn the egg mixture into the thickened milk.
Mix well.
Return to the microwave and cook on roast or medium for a minute or two.
Stop and stir during the process.
Remove from the microwave.
Stir in the butter, vanilla, and sugar substitute.
Chef
