Microwave Turbot Recipe
Summary
Preparation Time10 MinCooking Time5 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthyServings4
Interest GroupEveryday
Ingredients
| 1 egg, slightly beaten | ||
| Lemon juice | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1 Dash | |
| 1/2 cup corn flake crumbs | ||
| 1 pound turbot fillets, cut in serving pieces | ||
Directions
MAKING
1) In a small glass bowl, mix the egg, lemon juice, salt and pepper together.
2) Dredge the fillets into the mixture and coat evenly with the corn flake crumbs.
3) In a 10-inch baking dish, arrange the fillets around the edge.
4) Cover and cook for 4 to 5 minutes, rotate the dish 1/4 turn halfway through the cooking time.
SERVING
5) Serve immediately on individual serving plates.
1) In a small glass bowl, mix the egg, lemon juice, salt and pepper together.
2) Dredge the fillets into the mixture and coat evenly with the corn flake crumbs.
3) In a 10-inch baking dish, arrange the fillets around the edge.
4) Cover and cook for 4 to 5 minutes, rotate the dish 1/4 turn halfway through the cooking time.
SERVING
5) Serve immediately on individual serving plates.
Chef
