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Microwave Toffee Recipe
|Chopped pecans||1⁄2 Cup (8 tbs)|
|Sugar||1 Cup (16 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Butter||1⁄2 Cup (8 tbs)|
|Milk chocolate chips||4 Ounce|
Calories 622 Calories from Fat 341
% Daily Value*
Total Fat 39 g60.7%
Saturated Fat 17.6 g88.1%
Trans Fat 0 g
Cholesterol 60.5 mg
Sodium 560.9 mg23.4%
Total Carbohydrates 70 g23.4%
Dietary Fiber 1.4 g5.5%
Sugars 60.6 g
Protein 2 g4.9%
Vitamin A 14.2% Vitamin C 0.26%
Calcium 1.8% Iron 2.1%
*Based on a 2000 Calorie diet
Rub the inside top 2 inches of a glass mixing bowl with butter and place remaining butter in bowl.
Pour sugar directly onto butter (avoid getting on the sides of bowl).
Add salt and water, but do not stir.
Microwave on high for about.8-10 minutes.
Candy is done when it is the color of brown sugar.
Pour hot candy over nuts.
Top with chocolate, spreading to frost when chocolate melts.
Break into pieces when cooled.