Microwave Tapioca Pudding Recipe
Summary
Ingredients
| Tapioca | 2 Tablespoon (Quick Cooking) | |
| Milk | 2 Cup (32 tbs) | |
| Eggs | 2 Small, separated | |
| Sugar | 1⁄3 Cup (5.33 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Vanilla | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 760 Calories from Fat 200
% Daily Value*
Total Fat 22 g34.2%
Saturated Fat 10.8 g53.9%
Trans Fat 0 g
Cholesterol 366.6 mg122.2%
Sodium 772.4 mg32.2%
Total Carbohydrates 118 g39.4%
Dietary Fiber 0.27 g1.1%
Sugars 92.6 g
Protein 24 g48.4%
Vitamin A 16.6% Vitamin C
Calcium 55.9% Iron 11.2%
*Based on a 2000 Calorie diet
Directions
1) Pick a glass measuring cup and stir together the milk,tapioca,eggyolks,1/4 cup sugar and salt.keep aside for 5 minutes.
2) Cook on HIGH(9) for 6-8 minutes till mixture comes to full boil,stir constantly.
3) Now add the vanilla and stir.
4) Whisk the egg whites till peaks form.
5) Add the rest of the sugar and whisk till it dissolves.
FINALIZING
6) Now take the tapoica mix and blend into the whites.
SERVING
7) Pour into the serving dish.
Chef
