Microwave Sukiyaki Recipe
This Microwave Sukiyaki consists of a casserole of wined and sauced beef tenderloin along with an assortment of vegetables. Try this out with a bowl of hot rice for a meal. Please do come back to tell me if you like this Microwave Sukiyaki.
Ingredients
2 pounds beef tenderloin
1/2 cup soy sauce
1/4 cup sherry or sake
1/4 cup sugar
2 medium onions, peeled and sliced
1 can (8 ounces) mushroom stems and pieces, drained
5 green onions, diagonally sliced
1/2 pound spinach leaves, washed, drained and sliced
1 can (19 ounces) bean sprouts, drained and rinsed
1 can (8 ounces) bamboo shoots, drained and sliced
1 can (5 ounces) water chestnuts, drained and sliced
Cooked rice
Directions
1. Cut beef across the grain into 3/4-inch strips. Put meat into a 3-quart glass casserole. Mix soy sauce, sherry and sugar; pour over meat. Set aside to marinate for 30 minutes.
2. Put sliced onion over meat. Cover with waxed paper. Cook in microwave oven 5 minutes at High; stir 3 times.
3. Push meat into center of casserole. Put the remaining vegetables into casserole in separate piles around the edges. Spoon some of the marinade in casserole over each vegetable. Cook covered in microwave oven 6 minutes at High; rotate casserole one-half turn once.
2. Put sliced onion over meat. Cover with waxed paper. Cook in microwave oven 5 minutes at High; stir 3 times.
3. Push meat into center of casserole. Put the remaining vegetables into casserole in separate piles around the edges. Spoon some of the marinade in casserole over each vegetable. Cook covered in microwave oven 6 minutes at High; rotate casserole one-half turn once.
