Microwave Strawberry Jam Recipe
Ingredients
| Strawberries | 4 Cup (16 tbs), crushed | |
| Lemon juice | 1 Tablespoon | |
| 1/4 cup powdered pectin | ||
| Sugar | 3 Cup (16 tbs) | |
| Coriander | 1/2 Teaspoon | |
Directions
Combine strawberries, lemon juice and pectin in a 3-quart, microwave-safe bowl.
Cover with plastic wrap or waxed paper and bring to a boil in the microwave oven on high setting (about 7 minutes).
Remove from oven and stir.
Cover and cook 3 minutes in microwave oven.
Add remaining ingredients.
Return uncovered mixture to oven and cook until jam sheets from spoon (about 1 minute).
Remove from oven; skim foam if necessary.
Pour hot into hot jars, leaving 1/4-inch head space.
Adjust caps.
Process 10 minutes in boiling water bath.
Do not attempt to process in microwave oven.
Cover with plastic wrap or waxed paper and bring to a boil in the microwave oven on high setting (about 7 minutes).
Remove from oven and stir.
Cover and cook 3 minutes in microwave oven.
Add remaining ingredients.
Return uncovered mixture to oven and cook until jam sheets from spoon (about 1 minute).
Remove from oven; skim foam if necessary.
Pour hot into hot jars, leaving 1/4-inch head space.
Adjust caps.
Process 10 minutes in boiling water bath.
Do not attempt to process in microwave oven.
Chef
