Microwave Stirred Steak and Vegetables Recipe
Ingredients
| Beef sirloin steak - 1 ¼ pounds, cut into bite sized chunks | ||
| Onion | 1 Small, thinly sliced | |
| Green pepper | 1 To taste, thinly sliced | |
| Mushrooms | 1/2 Pound, sliced | |
| Tomato sauce -1 can ( 8-ounces) | ||
| Soy sauce | 1/4 Cup (16 tbs) | |
| Vinegar | 1 Tablespoon | |
| Garlic | 1 Clove (5gm) | |
| Powdered ginger | 1/2 Teaspoon | |
Directions
GETTING READY
1. Take a glass casserole and add meat into it.
MAKING
2. In a microwave oven, place glass casserole and cook meat for 4-5 minutes until it losses pinkness, stir the meat occasionally during the cooking time.
3. Place sliced vegetables over the beef.
4. In a bowl, combine soy sauce, tomato sauce, garlic, vinegar, and ginger and pour it over vegetables.
5. Cover the casserole and cook on a setting of ROAST (7) for about 5-6 minutes until vegetables turn soft and crispy.
6. Keep it aside for 5 minutes.
SERVING
7. Take a platter and arrange the vegetables in its center. Place the cooked meat slices around it and serve after topping with sauce.
1. Take a glass casserole and add meat into it.
MAKING
2. In a microwave oven, place glass casserole and cook meat for 4-5 minutes until it losses pinkness, stir the meat occasionally during the cooking time.
3. Place sliced vegetables over the beef.
4. In a bowl, combine soy sauce, tomato sauce, garlic, vinegar, and ginger and pour it over vegetables.
5. Cover the casserole and cook on a setting of ROAST (7) for about 5-6 minutes until vegetables turn soft and crispy.
6. Keep it aside for 5 minutes.
SERVING
7. Take a platter and arrange the vegetables in its center. Place the cooked meat slices around it and serve after topping with sauce.
Chef
