Microwave Shrimp' N Scallop Bisque Recipe
Ingredients
| Butter | 3 Tablespoon, divided | |
| Flour | 2 Tablespoon | |
| Light cream | 1/2 Cup (16 tbs) | |
| Sauterne wine - ½ cup, 2 tbsp, divided | ||
| Mushrooms | 1/4 Pound, sliced | |
| Onion | 2 Tablespoon, diced | |
| Garlic powder | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Lemon juice | 2 Tablespoon | |
| Scallops | 1 pound | |
| Shrimp | 1/2 pound | |
| Tabasco sauce | ||
| Worcestershire sauce | ||
Directions
MAKING
1. In a microwave oven, place a large glass mixing bowl, add butter and cook on a setting of ROAST (7) for about 1 ¼ minutes until the butter softens.
2. Add light cream, flour and ½ cup of wine and continue cooking on a setting of MEDIUM (5) for about 10 minutes until the mixture thickens. Keep aside.
3. Take another small bowl and add remaining 1 tbsp of butter into it and cook on ROAST (7) for about a minute until it softens.
4. Add onions and mushrooms and cook on a setting of HIGH (9) for about 2 minutes until the onions turn soft.
5. Add onions, mushrooms, garlic powder, salt, lemon juice, scallops and shrimp and cook on a setting of REHEAT (8) for about 10 minutes until the mixture turns hot.
6. Add wine.
SERVING
7. Serve the Shrimp -€˜N Scallop Bisque hot after seasoning with Worcestershire sauce and Tabasco sauce.
1. In a microwave oven, place a large glass mixing bowl, add butter and cook on a setting of ROAST (7) for about 1 ¼ minutes until the butter softens.
2. Add light cream, flour and ½ cup of wine and continue cooking on a setting of MEDIUM (5) for about 10 minutes until the mixture thickens. Keep aside.
3. Take another small bowl and add remaining 1 tbsp of butter into it and cook on ROAST (7) for about a minute until it softens.
4. Add onions and mushrooms and cook on a setting of HIGH (9) for about 2 minutes until the onions turn soft.
5. Add onions, mushrooms, garlic powder, salt, lemon juice, scallops and shrimp and cook on a setting of REHEAT (8) for about 10 minutes until the mixture turns hot.
6. Add wine.
SERVING
7. Serve the Shrimp -€˜N Scallop Bisque hot after seasoning with Worcestershire sauce and Tabasco sauce.
Chef
