Microwave Seafood Strada Recipe
Summary
Preparation Time5 MinCooking Time36 Min
Ready In41 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
Interest GroupEveryday
Ingredients
| Bread | 3 Cup (16 tbs) | |
| Shrimp - 1 can (4 1/2-ounces), drained | ||
| Crab - 1 can (6 1/2-ounces), drained | ||
| Celery | 1/2 Cup (16 tbs), chopped | |
| Green onions | 1/4 Cup (16 tbs), chopped | |
| Condensed cream of mushroom soup - 1 can (10 3/4-ounces) | ||
| Lemon juice | 2 Teaspoon | |
| Worcestershire sauce | 1/2 Teaspoon | |
| Milk | 1 Cup (16 tbs) | |
| Eggs | 2 Small | |
| Cheddar Cheese | 1 Cup (16 tbs), shredded | |
Directions
MAKING
1. In a large microwave proof dish, place half of bread cubes.
2. In another bowl, place the seafood, celery, onions, soup, lemon juice, and Worcestershire sauce and mix well. Pour this mixture over the bread cubes. Place the rest of the bread cubes over the seafood mixture
3. In another bowl, mix the milk and eggs and pour over the seafood and the cubes. Cook the casserole on MEDIUM (5) for 30 to 35 minutes while turning the dish once. Sprinkle with cheese and cook on ROAST (7) for 1 to 2 minutes until cheese is melted.
SERVING
4. Serve hot
1. In a large microwave proof dish, place half of bread cubes.
2. In another bowl, place the seafood, celery, onions, soup, lemon juice, and Worcestershire sauce and mix well. Pour this mixture over the bread cubes. Place the rest of the bread cubes over the seafood mixture
3. In another bowl, mix the milk and eggs and pour over the seafood and the cubes. Cook the casserole on MEDIUM (5) for 30 to 35 minutes while turning the dish once. Sprinkle with cheese and cook on ROAST (7) for 1 to 2 minutes until cheese is melted.
SERVING
4. Serve hot
Chef
