Microwave Scrambled Eggs with Mushrooms Recipe
Summary
Preparation Time5 MinCooking Time6 Min
Ready In11 MinDifficulty LevelVery Easy
Health IndexHealthyServings2
Interest GroupEveryday
Ingredients
| Bacon - 3 slices, cooked and crumbled | ||
| Eggs | 4 | |
| Light cream | 1/4 Cup (16 tbs) | |
| Butter | 2 Tablespoon | |
| Mushrooms - 1 can (4-ounces) sliced, drained | ||
| Chopped parsley | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
MAKING
1. In a large microwave proof bowl, place the eggs and cream and beat well.
2. Add the butter, mushrooms, salt and pepper, and crumbled bacon to the bowl and mix well. Cook this mixture on MEDIUM (5) for 6 to 8 minutes or till the eggs start to set while stirring twice.
3. Set the eggs aside to complete cooking.
SERVING
4. Garnish with chopped parsley and serve immediately.
1. In a large microwave proof bowl, place the eggs and cream and beat well.
2. Add the butter, mushrooms, salt and pepper, and crumbled bacon to the bowl and mix well. Cook this mixture on MEDIUM (5) for 6 to 8 minutes or till the eggs start to set while stirring twice.
3. Set the eggs aside to complete cooking.
SERVING
4. Garnish with chopped parsley and serve immediately.
Chef
