Microwave Savory Onion and Cheese Bake Recipe
Ingredients
| Onions | 3 | |
| Butter | 1 Tablespoon | |
| Milk | 1 Cup (16 tbs) | |
| Eggs | 3 | |
| Dried basil | 1/4 Teaspoon | |
| Shredded Cheddar cheese | 2 Cup (16 tbs) | |
| Whole wheat bread crumbs | 1/2 Cup (16 tbs) | |
| 1 tomato, seeded and chopped | ||
| Pinch each salt and pepper | ||
| Pinch each salt and pepper | ||
Directions
Cut onions in half lengthwise; slice thinly.
In 9-inch (23 cm) microwaveable quiche dish, deep-dish pie plate or round cake pan, microwave butter at High for 30 to 60 seconds or until melted; stir in onions to coat well.
Cover and microwave at High for 5 to 8 minutes or until softened and translucent, stirring twice.
Let stand, covered.
Meanwhile, in 1-cup (250 mL) microwaveable measure, microwave milk at High for 2 to 3 minutes or until hot but not boiling, stirring once.
In bowl, lightly whisk eggs; gradually whisk in milk, then basil, salt and pepper.
Stir in cheese and bread crumbs.
Sprinkle tomato evenly over onions; pour egg mixture over top.
Microwave, uncovered, at Medium-High (70%) for 10 to 14 minutes or until set in center, rotating once.
Cover and let stand directly on counter for 10 minutes before serving.
In 9-inch (23 cm) microwaveable quiche dish, deep-dish pie plate or round cake pan, microwave butter at High for 30 to 60 seconds or until melted; stir in onions to coat well.
Cover and microwave at High for 5 to 8 minutes or until softened and translucent, stirring twice.
Let stand, covered.
Meanwhile, in 1-cup (250 mL) microwaveable measure, microwave milk at High for 2 to 3 minutes or until hot but not boiling, stirring once.
In bowl, lightly whisk eggs; gradually whisk in milk, then basil, salt and pepper.
Stir in cheese and bread crumbs.
Sprinkle tomato evenly over onions; pour egg mixture over top.
Microwave, uncovered, at Medium-High (70%) for 10 to 14 minutes or until set in center, rotating once.
Cover and let stand directly on counter for 10 minutes before serving.
Chef
