Microwave Sauteed Peppers Recipe
Summary
Preparation Time5 MinCooking Time6 Min
Ready In11 MinDifficulty LevelEasy
Health IndexAverageServings4
Interest GroupClassic
Ingredients
| Green pepper strips - 1 cup, 1/4x2-inches. | ||
| Sweet red pepper strips - 1 cup, 1/4x2-inches. | ||
| Mushrooms | 1 Cup (16 tbs), sliced | |
| Olive oil | 2 Tablespoon | |
| Garlic | 1 Clove (5gm), pressed | |
| Pimiento | 1 Tablespoon, chopped | |
| Salt | 1/4 Teaspoon | |
| Pepper - a dash | ||
Directions
MAKING
1. In a 2 quart casserole, take green and red pepper strips and mushrooms. Mix it well.
2. Add olive oil, garlic, pimiento, salt and pepper. Toss it.
3. Cover and microwave at High for 4 to 6 minutes, or until peppers are tender-crisp. Remember to stir it once or twice at regular intervals during cooking.
SERVING
4. Serve Sauteed Peppers sprinkled with grated feta cheese.
1. In a 2 quart casserole, take green and red pepper strips and mushrooms. Mix it well.
2. Add olive oil, garlic, pimiento, salt and pepper. Toss it.
3. Cover and microwave at High for 4 to 6 minutes, or until peppers are tender-crisp. Remember to stir it once or twice at regular intervals during cooking.
SERVING
4. Serve Sauteed Peppers sprinkled with grated feta cheese.
Chef
