Microwave Rocky Road Brownie Dessert Recipe Video
Ingredients
| Walnut halves | 1 Cup (16 tbs), toasted | |
| Flour | 3 Cup (48 tbs) | |
| Baking powder | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Butter | 3 Cup (48 tbs) | |
| Unsweetened chocolate | 4 Ounce | |
| Sugar | 1 Cup (16 tbs) | |
| Eggs | 3 Medium | |
| Marshmallows | 16 Large | |
| Milk chocolate kisses | 20 Small, unwrapped | |
| Vanilla ice cream | 1 Cup (16 tbs) (Optional) |
Nutrition Facts
Serving size
Calories 1624 Calories from Fat 1082
% Daily Value*
Total Fat 124 g190.4%
Saturated Fat 71.5 g357.3%
Trans Fat 0 g
Cholesterol 356.3 mg118.8%
Sodium 499.1 mg20.8%
Total Carbohydrates 124 g41.2%
Dietary Fiber 6.6 g26.5%
Sugars 61.7 g
Protein 18 g36.1%
Vitamin A 61.8% Vitamin C 0.76%
Calcium 22.7% Iron 40.4%
*Based on a 2000 Calorie diet
Directions
1) Coarsely chop walnuts; set aside.
2) Combine flour, baking powder and salt in Small Batter Bowl.
3) Cut butter into pieces and chop unsweetened chocolate; microwave, uncovered, on HIGH for 2 minutes, stirring every 30 seconds.
4) Add sugar and eggs to chocolate mixture; whisk until smooth.
MAKING
5) Fold in flour mixture and half of the walnuts until incorporated.
6) Pour batter into Deep Covered Baker, spreading evenly.
7) Microwave, uncovered, on HIGH for 7 minutes.
8) Carefully remove baker from microwave.
FINALIZING
9) Place marshmallows, chocolate kisses and remaining walnuts over the brownie.
10) Microwave, covered, on HIGH 1-2 minutes or until marshmallows start to soften.
SERVING
11) Spoon onto plates; serve with ice cream, if desired.
TIPS
To toast walnuts, place walnuts in Large Pan microwave, uncovered, on HIGH 3-5 minutes or until toasted, stirring every 30 seconds.
Chef
