Microwave Quick Bread Pudding Recipe
Summary
Preparation Time5 MinCooking Time14 Min
Ready In19 MinDifficulty LevelEasy
Ingredients
| Dry Bread Cubes- 3 cups | ||
| Milk | 2 Cup (16 tbs) | |
| Eggs | 2 Small | |
| Sugar | 1/3 Cup (16 tbs) | |
| Vanilla essence | 1 Teaspoon | |
| Salt | 1/8 To taste | |
| Cinnamon- a pinch | ||
| Nutmeg-a pinch | ||
Directions
MAKING
1) In a glass dish, place the bread cubes.
2) Add the milk,eggs,sugar,vanilla essence,salt in a large glass measuring cup.
3) Cook the cup mixture on HIGH(9) for 4-6 minutes, stirring ocassionally to ensure it thickens well.
4) Pour the thickened mixture over the bread cubes.
5) Now add the spices.
6) Cook again on MEDIUM(5) for upto 8 minutes,till the pudding is thick set
FINALIZING
7) Rotate the dish twice to ensure even cooking.
SERVING
8) Can be served at room temperature or warm.
1) In a glass dish, place the bread cubes.
2) Add the milk,eggs,sugar,vanilla essence,salt in a large glass measuring cup.
3) Cook the cup mixture on HIGH(9) for 4-6 minutes, stirring ocassionally to ensure it thickens well.
4) Pour the thickened mixture over the bread cubes.
5) Now add the spices.
6) Cook again on MEDIUM(5) for upto 8 minutes,till the pudding is thick set
FINALIZING
7) Rotate the dish twice to ensure even cooking.
SERVING
8) Can be served at room temperature or warm.
Chef
