Microwave Pumpkin Spice Cake Recipe
Ingredients
| Spice cake mix package | 1 | |
| Eggs | 2 Small | |
| Oil | 1/4 Cup (16 tbs) | |
| Water | 1/2 Cup (16 tbs) | |
| Pumpkin | 1 Can (10oz) | |
| Walnuts | 1/2 | |
| Sugar-Sifted and powdered | ||
| Microwave dishes- 2, equal sizes. | ||
Directions
MAKING
1)In a bowl,mix the pumpkin,cake mix,oil,eggs and water. Blend well.
2)Add the nuts.
To make 2 layers;
3)Take 2 baking dishes,line with wax paper and pour the batter evenly.
4)Now cook one layer at a time, at BAKE(6), for 6 minutes
5)After truning it once, cook on HIGH(9) for 3 minutes.
6)After 5 minutes remove cake and cool.
For Bundt or Tube dish-
3)Grease as per instructions
4)pour batter and cook on HIGH(9) for upto 12 minutes.
5) Turn dish every 3 minutes.
6) Remove and cool.
FINALIZING
7)Assemble layers and dusting each with sugar.
1)In a bowl,mix the pumpkin,cake mix,oil,eggs and water. Blend well.
2)Add the nuts.
To make 2 layers;
3)Take 2 baking dishes,line with wax paper and pour the batter evenly.
4)Now cook one layer at a time, at BAKE(6), for 6 minutes
5)After truning it once, cook on HIGH(9) for 3 minutes.
6)After 5 minutes remove cake and cool.
For Bundt or Tube dish-
3)Grease as per instructions
4)pour batter and cook on HIGH(9) for upto 12 minutes.
5) Turn dish every 3 minutes.
6) Remove and cool.
FINALIZING
7)Assemble layers and dusting each with sugar.
Chef
