Microwave Potato Salad Recipe
Summary
Main IngredientPotato
Ingredients
| Red potatoes | 7 Cup (16 tbs), cubed | |
| Cold water | 1/3 Cup (16 tbs) | |
| 3/4 cup Real Mayonnaise or Salad Dressing | ||
| Shredded Cheddar cheese | 3/4 Cup (16 tbs) | |
| Shredded Swiss cheese | 3/4 Cup (16 tbs) | |
| Green | 1/2 Cup (16 tbs) | |
| Milk | 1/4 Cup (16 tbs) | |
| 2 hard-cooked eggs, chopped | ||
| Salt | 1/2 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
Directions
Place potatoes and water in 3-quart casserole; cover.
Microwave on high 16 to 18 minutes or until tender, stirring after 9 minutes.
Drain.
Stir in remaining ingredients; chill.
Microwave on high 16 to 18 minutes or until tender, stirring after 9 minutes.
Drain.
Stir in remaining ingredients; chill.
Chef
