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Microwave Popcorn Balls Recipe
|Margarine||1⁄4 Cup (4 tbs) (Parkay)|
|Miniature marshmallows||10 1⁄2 Ounce (1 Bag, Kraft)|
|Gelatin||3 Ounce (1 Package, Jell O Brand, Any Flavor)|
|Popped popcorn||12 Cup (192 tbs)|
|Peanuts||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 2510 Calories from Fat 995
% Daily Value*
Total Fat 116 g178.6%
Saturated Fat 17.8 g88.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 444.4 mg18.5%
Total Carbohydrates 273 g91.1%
Dietary Fiber 12.4 g49.6%
Sugars 159.4 g
Protein 125 g249%
Vitamin A 38.8% Vitamin C 0.09%
Calcium 18.3% Iron 42.4%
*Based on a 2000 Calorie diet
Microwave on HIGH 1 1/2 to 2 minutes or until marshmallows are puffed.
Add gelatin; stir until well blended.
Pour marshmallow mixture over combined popcorn and peanuts.
Stir to coat well.
Shape into balls or other shapes with greased hands.