Microwave Polynesian Meatballs Recipe
Ingredients
| Covered glass casserole - 3-quart | ||
| Beef - 1 pound, lean ground | ||
| Onion | 1 Medium, diced | |
| Ginger | 1/8 Teaspoon | |
| Bread crumbs | 1/2 Cup (16 tbs) | |
| Egg | 1 | |
| Condensed tomato soup - 2 cans (10 1/2-ounces each) | ||
| Packed brown sugar | 1/2 Cup (16 tbs) | |
| Pineapple chunks - 1 can (20-ounces), well drained | ||
| Salt | 1 Teaspoon | |
Directions
MAKING
1. In a bowl mix together ground beef, half of diced onion, ground ginger, bread crumbs and slightly beaten egg.
2. Shape into walnut size meatballs and place them into 3-quart glass casserole.
3. Cover partially and cook on ROAST (7) for 5 minutes, stirring once during cooking.
4. In a large mixing bowl mix together condensed tomato soup, brown sugar, remaining onion and pineapple chunks and add to partially cooked meatballs.
5. Stir well, without breaking up meatballs.
6. Cover, cook on ROAST (7) for 15 minutes, stirring twice during cooking.
SERVING
7. Serve the meatballs in a serving dish along with the cooked gravy or sauce.
1. In a bowl mix together ground beef, half of diced onion, ground ginger, bread crumbs and slightly beaten egg.
2. Shape into walnut size meatballs and place them into 3-quart glass casserole.
3. Cover partially and cook on ROAST (7) for 5 minutes, stirring once during cooking.
4. In a large mixing bowl mix together condensed tomato soup, brown sugar, remaining onion and pineapple chunks and add to partially cooked meatballs.
5. Stir well, without breaking up meatballs.
6. Cover, cook on ROAST (7) for 15 minutes, stirring twice during cooking.
SERVING
7. Serve the meatballs in a serving dish along with the cooked gravy or sauce.
Chef
