Microwave Polynesian Chicken Recipe
Ingredients
| Frying chicken - 2-3 pounds, cut in serving sized pieces | ||
| Orange juice concentrate -1 can ( 6-ounces) | ||
| Cornstarch | 1 Tablespoon | |
| Lime juice | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| Cinnamon | 1 /4 Teaspoon | |
| Bananas | 3 | |
| Macadamia nuts - ½ cup, chopped | ||
| Coconut - ½ cup, toasted | ||
Directions
GETTING READY
1. Take a glass baking dish and put the chicken in it, with the skin side facing down and meatiest pieces protruding outwards.
2. Wrap it using wax paper.
MAKING
3. In a microwave oven, place the dish and cook on a setting of HIGH (9) for 10 minutes.
4. Turn the chicken pieces using tong.
5. Take another bowl and add cornstarch, juice concentrate, salt, lime juice and cinnamon.
6. Pour the sauce over the chicken and cook on a setting of HIGH (9) for about 10 -12 minutes.
7. Add nuts and bananas and wrap around wax paper and allow the dish to stand for atleast 5 minutes before serving.
SERVING
8. Serve the Polynesian chicken hot after garnishing with toasted coconut.
1. Take a glass baking dish and put the chicken in it, with the skin side facing down and meatiest pieces protruding outwards.
2. Wrap it using wax paper.
MAKING
3. In a microwave oven, place the dish and cook on a setting of HIGH (9) for 10 minutes.
4. Turn the chicken pieces using tong.
5. Take another bowl and add cornstarch, juice concentrate, salt, lime juice and cinnamon.
6. Pour the sauce over the chicken and cook on a setting of HIGH (9) for about 10 -12 minutes.
7. Add nuts and bananas and wrap around wax paper and allow the dish to stand for atleast 5 minutes before serving.
SERVING
8. Serve the Polynesian chicken hot after garnishing with toasted coconut.
Chef
