Microwave Poached Chicken Breasts Recipe
Ingredients
| 8 chicken breast halves (about 3 lbs.), skin removed if desired | ||
| 1/2 teaspoon seasoned salt, if desired | ||
| Paprika | ||
| Pepper, if desired | ||
Directions
MICROWAVE DIRECTIONS:
Place 4 of the chicken breast halves, skin side up, in 12x8-inch (2-quart) microwave-safe baking dish, placing thickest portions toward outside edge of dish.
Lightly sprinkle each breast with seasoned salt, paprika and pepper.
Cover with waxed paper.
Microwave on HIGH for 12 to 14 minutes or until chicken is fork tender and juices run clear, turning halfway through cooking.
Repeat with remaining 4 chicken breasts.
Serve warm, or remove chicken from bones and use as desired.
Place 4 of the chicken breast halves, skin side up, in 12x8-inch (2-quart) microwave-safe baking dish, placing thickest portions toward outside edge of dish.
Lightly sprinkle each breast with seasoned salt, paprika and pepper.
Cover with waxed paper.
Microwave on HIGH for 12 to 14 minutes or until chicken is fork tender and juices run clear, turning halfway through cooking.
Repeat with remaining 4 chicken breasts.
Serve warm, or remove chicken from bones and use as desired.
Chef
