Microwave Peas with Lettuce Recipe
Summary
Preparation Time5 MinCooking Time12 Min
Ready In17 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientPea
Ingredients
| Fresh shelled peas - 2 cups or Frozen green peas - 1 pkg. (10 oz.) | ||
| Celery | 1/3 Cup (16 tbs), thinly sliced | |
| Water | 2 Tablespoon | |
| Head of lettuce | 3 Cup (16 tbs), shredded | |
| Butter/Margarine | 1 Tablespoon, melted | |
| All-purpose flour - 1 tablespoon | ||
| Sugar | 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Pepper - a dash | ||
| Whipping cream | 1/4 Cup (16 tbs) | |
Directions
MAKING
1. In a 1 1/2-qt casserole, take peas, celery and water. Mix it well.
2. Cover and microwave at High for 5 to 7 1/2 minutes or until peas become tender.
3. Add lettuce. Cover and microwave at High for 1 to 2 minutes. Remember to stir it after every minute. Keep it aside.
4. In a small dish, take butter, flour, sugar, salt and pepper.
5. Add cream.
6. Microwave at High for 1 to 2 minutes, or until it sauce thickens. Remember to stir after every minute.
7. Drain liquid from vegetables.
8. Add sauce to vegetables. Toss it to coat vegetables.
SERVING
9. To serve Peas With Lettuce season with mildly seasoned seafood or chicken.
1. In a 1 1/2-qt casserole, take peas, celery and water. Mix it well.
2. Cover and microwave at High for 5 to 7 1/2 minutes or until peas become tender.
3. Add lettuce. Cover and microwave at High for 1 to 2 minutes. Remember to stir it after every minute. Keep it aside.
4. In a small dish, take butter, flour, sugar, salt and pepper.
5. Add cream.
6. Microwave at High for 1 to 2 minutes, or until it sauce thickens. Remember to stir after every minute.
7. Drain liquid from vegetables.
8. Add sauce to vegetables. Toss it to coat vegetables.
SERVING
9. To serve Peas With Lettuce season with mildly seasoned seafood or chicken.
Chef
