Microwave Peanut Brittle Recipe
Ingredients
| Peanuts | 1 Cup (16 tbs) (raw) | |
| Light corn syrup | 1⁄2 Cup (8 tbs) | |
| Granulated sugar | 1 Cup (16 tbs) | |
| Salt | 1⁄8 Teaspoon | |
| Butter | 1 Teaspoon | |
| Vanilla | 1 Teaspoon | |
| Baking soda | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2134 Calories from Fat 640
% Daily Value*
Total Fat 76 g117.4%
Saturated Fat 12.5 g62.7%
Trans Fat 0 g
Cholesterol 10.8 mg3.6%
Sodium 1743.3 mg72.6%
Total Carbohydrates 355 g118.4%
Dietary Fiber 12.4 g49.6%
Sugars 251.9 g
Protein 38 g75.4%
Vitamin A 2.5% Vitamin C
Calcium 16% Iron 37.3%
*Based on a 2000 Calorie diet
Directions
Cook on high for 4 min.
Stir well.
Cook 3 to 4 min on high.
Remove from oven and add vanilla and butter.
Cook 1 1/2 min until nuts are brown.
Remove from oven and quickly fold in baking soda.
Pour on greased cookie sheet.
Leave uncovered for 1 hour.
Break into pieces.
Store in tightly covered container or plastic bags.
Chef
