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Microwave Peanut Brittle Recipe
|Peanuts||1 Cup (16 tbs)|
|Sugar||1 Cup (16 tbs)|
|White corn syrup||1⁄2 Cup (8 tbs)|
|Baking soda||1 Teaspoon|
Serving size: Complete recipe
Calories 2115 Calories from Fat 637
% Daily Value*
Total Fat 76 g116.8%
Saturated Fat 12.5 g62.7%
Trans Fat 0 g
Cholesterol 10.8 mg
Sodium 1888.7 mg78.7%
Total Carbohydrates 350 g116.6%
Dietary Fiber 12.4 g49.6%
Sugars 249.5 g
Protein 38 g75.4%
Vitamin A 2.5% Vitamin C
Calcium 16.7% Iron 40.6%
*Based on a 2000 Calorie diet
Cook 4 minutes on High.
Stir well and cook 4 minutes more on High.
Add butter and vanilla to syrup, blending well.
Cook 1 to 2 minutes more on High.
Peanuts will be lightly browned and syrup very hot.
Add baking soda and stir until light and foamy.
Pour mixture onto lightly greased cookie sheet.
When cool, break into small pieces.