Microwave Peach Melba Recipe
Summary
Preparation Time5 MinCooking Time6 Min
Ready In11 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
Ingredients
| Peach halves - 1 can (16-ounces) | ||
| Frozen strawberries thawed - 1 package (10-ounces) | ||
| Currant jelly | 1/2 Cup (16 tbs) | |
| Cornstarch | 1 Tablespoon | |
Directions
MAKING
1. Empty the syrup from peaches and strawberries into glass casserole dish. Set the fruits aside
2. Add the jelly and cornstarch to the juices and mix well. Cook this mixture on HIGH (9) for 4 to 6 minutes or until slightly thickened, stirring twice.
3. Put the fruit back into the hot sauce.
SERVING
4. Serve over ice cream, cakes or with cold cream
1. Empty the syrup from peaches and strawberries into glass casserole dish. Set the fruits aside
2. Add the jelly and cornstarch to the juices and mix well. Cook this mixture on HIGH (9) for 4 to 6 minutes or until slightly thickened, stirring twice.
3. Put the fruit back into the hot sauce.
SERVING
4. Serve over ice cream, cakes or with cold cream
Chef
